酒肴菜や　利一

[Winter course example]

◆ Tiger puffer fish sashimi

Eat it heartily and gobble it down!

◆Today's Sashimi Platter

Includes Riichi's signature dish, "Raw Atka mackerel"!

◆Riichi-style yellowtail and radish

A Japanese delicacy that Riichi is very proud of, made by wrapping yellowtail in peeled daikon radish and simmering it.

◆ Deep-fried monkfish and cloud roe tempura

◆Grilled salted rosy seabass

It's now synonymous with luxury fish! It's the white meat of Otoro!!

◆Today's white fish and salmon roe salad

Riichi's specialty white fish and real salmon roe served with organic vegetables.

◆Seared Japanese Black Beef Sashimi with Yuzu Pepper and Seaweed Salt

No compromise on meat!

◆ Ankimo ponzu jelly

"Foie Gras of the Sea" arranged in a unique way

Grilled mackerel sushi

Riichi's popular dish! Juicy grilled mackerel.

All-you-can-drink all kinds

*Contents may change depending on the season.