酒肴菜や　利一

[Example of a winter course]

◆Tiger pufferfish sashimi

Eat it heartily and with gusto!

◆Today's Assorted Sashimi Platter

Featuring Riichi's signature dish, "raw Atka mackerel"!

◆Yellowtail and daikon radish in the style of Riichi

Riichi's proud Japanese delicacy: yellowtail wrapped in thinly sliced daikon radish and simmered.

◆ Deep-fried monkfish and tempura of cod roe

◆Grilled blackthroat seaperch with salt

It's practically synonymous with high-class fish! This is the premium fatty tuna (otoro) of white fish!!

◆Today's white fish and salmon roe salad

Enjoy Riichi's proud white fish and authentic salmon roe with organic vegetables.

◆Seared Japanese Black Wagyu Beef Sashimi with Yuzu Pepper and Sea Salt

No compromises on the meat either!

◆ Monkfish liver ponzu jelly

"Foie Gras of the Sea" with Riichi's unique twist

Seasonal rice

In spring, we cook seasonal ingredients like bamboo shoots, and in autumn, mushrooms.

*Please let us know in advance if there are any foods you dislike or can't eat.

All types of drinks are available for unlimited refills.

*Contents vary depending on the season.