Luxury seasonal ingredients [Luxury Course] 8,500 yen (endless all-you-can-drink, tax and service charge included)

Course details

Luxury seasonal ingredients [Luxury Course] 8,500 yen (endless all-you-can-drink, tax and service charge included)

8500 yen(Tax included)

This is a flat rate price including tax and service charge.

9items
3persons-

All-you-can-drink available: Attached to the course.Endless with no time limit! All drinks on the drink menu can be ordered

Tonight is a luxurious evening! In spring, we have "Guji" and "Alfonsino", and in winter, we have "Tessa" and "Shirako", and other seasonal delicacies! It comes with an endless all-you-can-drink plan, so you can drink at your leisure until the second bar, and it's a great value! You're sure to be satisfied with both the food and the drinks!

Course menu

[Winter course example]

◆ Tiger puffer fish sashimi

Eat it heartily and gobble it down!

◆Today's Sashimi Platter

Includes Riichi's signature dish, "Raw Atka mackerel"!

◆ Riichi-style yellowtail and radish

A Japanese delicacy that Riichi is very proud of, made by wrapping yellowtail in peeled daikon radish and simmering it.

◆ Deep-fried monkfish and cloud roe tempura

◆Grilled salted rosy seabass

It's now synonymous with luxury fish! It's the white meat of Otoro!!

◆Today's white fish and salmon roe salad

Riichi's specialty white fish and real salmon roe served with organic vegetables.

◆Seared Japanese Black Beef Sashimi with Yuzu Pepper and Seaweed Salt

No compromise on meat!

◆ Ankimo ponzu jelly

"Foie Gras of the Sea" arranged in a unique way

Grilled mackerel sushi

Riichi's popular dish! Juicy grilled mackerel.

All-you-can-drink all kinds

*Contents may change depending on the season.

All-you-can-drink menu

· Kirin Ichiban squeezer
・3 types of highball
・8 types of chuhai
・5 types of soft drinks
・Shochu (sweet potato, barley, brown sugar, rice) 10 types in total
· Glass wine red · white
・5 types of plum wine
・6 types of fruit liqueur
・20 types of fruit liquor cocktails
・7 types of sake

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 5 hours

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/11/08 update